Verified
Kenya
Kamifukubara 1 Chome 11 Yonago-shi Tottori-ken 683-0004 JP

To understand the appropriateness of the Progress Out of Poverty Index for use in agricultural value chains.

Lead organization:
Sustainable Food Lab
Study sector:
Agriculture
Agriculture focus:
Tea
Study type:
Performance Monitoring
Study design & methods:
Quantitative collection and analysis methods, Qualitative collection and analysis methods
Study scope:
Social issues, Environmental issues, Economic issues
Primary Research Funders:
Ford Foundation
Name of lead contact:
Emily Shipman